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Komolabhog, a sibling to Rosogolla , is an innovation to sweeten the life of Bangalis. The soft, spongy and syrupy taste of Komolabhog adds to the heritage and culture of the city keeping the Bangaliana intact.
With its origin lying in West Bengal, Pantuas are the most preferred dessert at every occasion. Made of deeply fried semolina, kheer or chana and soaked in sugar syrup, the taste of pantua remains overwhelming forever.
Sandesh are the most preferred sweet available in different shapes and flavours. With unique shapes, sandesh stands out as the best dessert for occasions and also to offer to the deity.
Moulded in the desired shape, sandesh is the best served dessert at occasions and festivals. Prepared with chana or kheer with added jaggery, sandesh stands the most overwhelming Bengali dessert.
With every bite on the Jolbhora Ghot you can enjoy the drip of molten jaggery. It is mostly prepared in the winters and makes the season and your day taste beautiful upholding the flavours of Bangaliana.
Originated in the Indian subcontinent, a thick and condensed milk-based dessert makes up for this enticing Rabri. The delectable taste as such makes it irresistible to all individuals alike.
Although a much heated debate, Rosogolla still holds its origin in West Bengal. With pure chana balls steamed and soaked in sugar syrup makes the Rosogolla a much overwhelming dessert.
With its roots that dates backs to 250 years ago, the invention of Kacha golla still remains a magical one. This invention has changed the face of the sweet meat industry and is loved by all.
An ISO 9001-2000 Certified (Netherlands), Hindusthan Sweets is a common name at every Bengali and sweet lovers house. Founded by Mr. Haridas Paul (aged 103 years) Hindusthan Sweets still (and will) stands strong after stepping on its 70th year this 2020.
The comprehensive spectrum of vision with a goal to reach heights, Mr. Haridas Paul is a person to be reminisced when witnessing the organization’s success. His inspirations and ideologies have helped generations of today to experiment keeping the Bangaliana intact. With several arrays of sweets and proper quality management Hindusthan sweet is among the top ready-to-eat sweetmeat maker of the industry.
Not restricting to only the common conventional sweet, several other types of sweets have been introduced. One such attractive introduction is the Herbal sweet which makes Hindusthan Sweet unique and different from all and stands India's first to offer sweetness along with health benefits.
